You Will Learn
- Introduction
- Basic Principles and Practices for Prevention& Control of HAI
- Standard and isolation precautions& PPE
- Infection prevention & control aspects of occupational health program
- Basics of Healthcare-Associated Infection Epidemiology & Surveillance
- The general principle of epidemiology and surveillance/case definitions
- Outbreak investigation
- Surgical site infection and staphylococci
- Device-associated infection.
- Introduction Infection Prevention & Control Strategies in Core Healthcare Units
- Cleaning, disinfection, and sterilization, how to choose disinfectants and antiseptics.
- Basics of Infection Prevention & Control Program Management
- Infectious Disease Process and Antimicrobial Stewardship
- Specific Infection Prevention and Control Measures/ techniques risk assessment
- Cleaning, disinfection and sterilization and Spaulding classification
- Program management and Quality Improvement KPIs
- Infection control committee and reports
- Infection control audit checklists
Description
This online educational course offers any Infectious control practitioner an opportunity to learn the basics of healthcare
Epidemiology, infection control, and antimicrobial stewardship.
surveillance, reprocessing, and environmental measures in their hospitals based on MOH, CDC, WHO, and all scientific
Websites.
There is case-based information is presented in a dynamic and interactive learning environment intended to highlight the role of the healthcare epidemiologist.
Topics covered include pathogen transmission, outbreak management in the healthcare setting, approach to the control of bioterrorism agents, advanced occupational health management, implementing antimicrobial stewardship and the prevention and management of multidrug-resistant organisms including Clostridium difficile, surgical site infections, and device-associated infections.
Accreditations
Infection prevention and Control
Some lectures will remain locked until you watch the previous ones.05:26
06:03
07:31
07:24
07:29
04:21
06:12
07:20
09:40
09:02
08:04
03:55
04:11
02:22
07:19
11:29
08:02
03:29
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