You Will Learn
- Understanding Details regarding general bacteriology.
- Understand Systemic bacteriology.
- Form general Idea about the science of Medical Microbiology.
- Bacterial Genetics
- Parasite relationship
- Antimicrobial classifications and their action
- Bacterial resistance
- Basic Principles and Practices for Prevention& Control of HAI
- Standard and isolation precautions& PPE
- Infection prevention & control aspects of occupational health program
- Basics of Healthcare-Associated Infection Epidemiology & Surveillance
- The general principle of epidemiology and surveillance/case definitions
- Outbreak investigation
- Surgical site infection and staphylococci
- Device-associated infection.
- Introduction Infection Prevention & Control Strategies in Core Healthcare Units
- Cleaning, disinfection, and sterilization, how to choose disinfectants and antiseptics.
- Basics of Infection Prevention & Control Program Management
- Infectious Disease Process and Antimicrobial Stewardship
- Specific Infection Prevention and Control Measures/ techniques risk assessment
- Cleaning, disinfection and sterilization and Spaulding classification
- Program management and Quality Improvement KPIs
- Infection control committee and reports
- Infection control audit checklists
- Basic Principles and Practices for Prevention& Control of Healthcare-Associated Infections
- Support Services and Environmental Infection Prevention and Control Measures
- Infection prevention & control aspects of occupational health program
- Basics of Healthcare-Associated Infection Epidemiology & Surveillance
- Infection prevention and control program, use of statistics
- The general principle of epidemiology and surveillance/case definitions
- Outbreak investigation
- Surgical site infection and staphylococci
- Device associated infections
- Infection Prevention & Control Strategies in Core Healthcare Units
- Cleaning, disinfection, and sterilization, how to choose disinfectants and antiseptics
- Standard and isolation precautions PPE
- Basics of Infection Prevention & Control Program Management
- Infectious Disease Process and Antimicrobial Stewardship
- Specific Infection Prevention and Control Measures/ techniques risk assessment
- Program management and Quality Improvement KPIs
- Understand all the required trusted information about SARS-Cov2 on both basic and advanced levels
- Fit your role in this pandemic
- Understand the rationale behind any interventions at the governmental protocols
- Design your treatment protocol
- Learn what are the most commonly asked questions with an evidence-based answer
- Highlight the most common counseling tips for the patient
- Understand the fundamentals of food microbiology.
- Know the basic knowledge of food pathogens like Salmonella, Campylobacter, E. coli, Listeria, Staphylococcus aureus, Bacillus cereus, and Clostridium perfringens, Norovirus, and others.
- Understand the principles and control of Food spoilage and preservation.
- Apply and monitor good hygiene practices.
- Establish an integrated pest management system.
- Learn the procedures and measures to control the contamination and cross-contamination within food premises.
- Understand the types of food hazards and acquire the skills of its control
- Learn the requirement of a food temperature control system.
- Control the food poisoning and food-borne illness within the organization.
- You will learn how to create a food safety culture within the organization.
Description
Dr. Ahmed Ramzy will discuss the general knowledge about bacteriology, structure, physiology, replication, and genetics of bacteria.
Also, we will discuss the weapons we use to fight bacteria "Antibiotics" and how bacteria can resist it.
you can understand how bacteria can change their properties and the details about the host-parasite relationship.
Then Dr. Aisha Abdelwahed offers you lectures that any Infectious control practitioner would consider an opportunity to learn the basics of healthcare, epidemiology, infection control, and antimicrobial stewardship.
surveillance, reprocessing, and environmental measures in their hospitals based on MOH, CDC, WHO, and all scientific Websites.
Because prevention is better than cure, all healthcare professionals need to know, understand & apply basic principles and Practices of pandemic management. This course will provide the learners with the know-how of prevention of infection during pandemics and COVID-19 will be the model of explanation.
We have Dr. Tarek Refaey showing the important points about food safety principles. In addition to food contaminants like microbes and how to prevent their effects on food. Moreover, it describes how to implement a food safety culture in related organizations
Accreditations
Upon completion of the Infection Control Program and successfully passing the test, you will receive a certificate approved by the Arab Pharmacists Union and an approved certificate from the Medio platform.
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