You Will Learn
- Understand the fundamentals of food microbiology.
- Know the basic knowledge of food pathogens like Salmonella, Campylobacter, E. coli, Listeria, Staphylococcus aureus, Bacillus cereus and Clostridium perfringens, Norovirus and others.
- Understand the principles and control of Food spoilage and preservation.
- Apply and monitor the good hygiene practices.
- Establish integrated pest management system.
- Learn the procedures and measures to control the contamination and cross-contamination within food premises.
- Understand the types of food hazards and acquire the skills of its control
- Learn the requirement of food temperature control system.
- Control the food poisoning and food-borne illness within organization.
- You will learn how to create food safety culture within the organization.
This course shows important points about food safety principles. In addition to food contaminants like microbes and how to prevent their effects on food. Moreover, it describes how to implement food safety culture in related organizations
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