Nutrition for doctors program

Therapeutic nutrition has become an important fundamental component in controlling the symptoms of many chronic diseases to prevent serious complications because the nutrients that enter the body deeply affect all its organs. Therefore, proper nutrition on a scientific basis achieves a sound treatment.
The diploma consists of 5 courses that cover all diseases and health problems that are affected by wrong nutrition, with an explanation of how to avoid these errors and use nutrition to reduce the complications of these diseases in a medical way through nutrition experts.
The program consists of 4 courses:
1- principles of nutririon
Identify the nutritional values written on food and nutritional supplement packages to understand what is good for us.
Learn about the causes of the malabsorption of nutrients and how to overcome them.
Design a high nutritional density diet and eliminate high-calorie foods.
Explain artificial sweeteners, prebiotics, probiotics, and vegans
You will reasonably limit dietary fats, proteins, and carbohydrates in the form of a balanced regimen.
Understand the potential toxicities of increased nutrient intake.
Obesity and overweight and its health consequences.
Uses and warnings of obesity management products.

2-Basic nutrition and how to plan a diet from A to Z

Proper diet and its general impact on health.
Classification of nutrients:
vitamins
minerals
carbohydrates
Fats
Animal and vegetable protein
Methods for calculating muscle mass, fat, and water.
Calculation of the daily calories required for the body in adults in a simplified way.
Calories are given by each gram from different food groups and the role of calories in weight control.
How to develop a nutrition plan and calculate its energy content.

3-Specialized nutrition:

Cancer nutrition
Nutrition for kidney patients
Nutrition in adolescence
Nutrition of psychological states
pregnant nutrition

4-Total Parenteral nutrition:

Explain the importance of parenteral nutrition and its role in supplying the body with the energy required to carry out vital processes
Explain the dangers of not paying attention to parenteral nutrition, such as muscle atrophy, delayed wound healing, and the collapse of the immune system.
Administration of parenteral nutrition and how to calculate the patient's needs for different nutritional elements
Clinical follow-up of cases
Various means are used in the application of parenteral nutrition.

5-Nutrition is a lifestyle:

Explanation of solid information about the basics (chemistry, digestion, and metabolic absorption) of carbohydrates, proteins, and fats.
Choice of high-quality food based on scientific equations of carbohydrates, proteins, and fats.
Clinical applications related to carbohydrates, proteins, and fats.
A detailed explanation of the student's vitamins and minerals, signs, and symptoms of deficiency and excess of those elements.
Calculation of the correct dosages of vitamins and minerals according to different cases
Sources of your daily intake of vitamins and minerals from high-quality foods
The best ways to exploit therapeutic nutrition for various common health conditions, such as:
Digestive problems
diabetes
Cardiovascular diseases and hypertension
Liver diseases