Dr. Ahmed Emad El-Din

Quality Assurance Manager

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Bachelor of Medical and Veterinary Sciences,

graduated from the Faculty of Veterinary Medicine, Cairo University

I have been working in the field of quality since 2016

I worked as a manufacturing quality controller in the juice factory of Juhayna company

Worked as an auditor on quality and food safety systems in several grant companies

I worked as a Quality Assurance Manager at Japan Food Solutions Factory and Quality Assurance Manager at Middle East Printing and Packaging Factory, and currently I am the Head of Quality Assurance Department at White Tissue Factory

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HACCP (Hazard Analysis & Critical Control Points)

Dr. Ahmed Emad El-Din

HACCP (Hazard Analysis & Critical Control Points)

USD 16

Last updated: 2023-07-03 15:29:18

HACCP (Hazard Analysis & Critical Control Points)
16 lectures 02:28:29 hours

It is a system of control and control over food production with the aim of producing safe and healthy food and This is done by eliminating health risks to food safety and the consumer or...