You Will Learn
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Production of food products that are safe for health or harmless to humans
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Identify sources of pollution in the food industry
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Reduce food poisoning rates
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Reduce environmental pollution rates
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Raising production efficiency and reducing waste
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Trademark protection
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Reduce loss/remanufacturing/product recall
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Increase food safety culture / increase consumer confidence
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Compliance with the law as well as defense in cases of lawsuits, complaints and disputes
Requirments
Reading and understanding good health requirements and the basics of good manufacturing practices ) GMP ) in food factories
Description
It is a system of control and control over food production with the aim of producing safe and healthy food and
This is done by eliminating health risks to food safety and
the consumer or exclude or reduce these risks to acceptable limits
HACCP (Hazard Analysis & Critical Control Points)
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